Our Menu

We pride ourselves on our use of locally sourced ingredients and seasonal produce, this ensures that our food is as flavoursome as it could possibly be.

Our menus are regularly changed to reflect this.

Due to the seasonal and ever changing nature of our menu's, the menu's given are only examples of our dishes. The exact menu may be slightly different at the time of booking. Please contact us for more information if required.


Sweet chilli baked camembert
Onion chutney and grapes

Soup of the day

Moules marinieres
Fresh mussels cooked in shallots, celery, white wine, garlic and cream

Smoked salmon roulade
Shaved fennel and cucumber, Avocado mayo

Ham hock terrine
Celeriac remoulade and sweet onion jam

Parma ham and brie topped Chicken breast
Fondant potato and wild mushroom sauce

Bacon wrapped haddock
Crab crushed potatoes, spinach, bacon and green bean fricassee

Trio of Bethersden beef
Sirloin, shin and meatball with fried onion mash

Baby back BBQ pork ribs
Handcut chips, chunky coleslaw and salad

Chargrilled 8oz Sirlion Steak
Diane or peppercorn sauce, Handcut chips and salad

Roasted Cauliflower steak
Cauliflower 3 ways and fresh salsa

Hot chocolate and marshmallow cookie dough
Vanilla bourbon ice cream and chocolate sauce

Cherry panna cotta
Dissarono and cherry ice cream, Cherry compote, amaretti biscuits

Banana and baileys bread and butter pudding
Toffee custard and vanilla bourbon ice cream

Chocolate mousse
Honeycome ice cream and pieces

Vegan Chocolate tart
Raspberry shot and raspberry sorbet

Salted caramel ice cream

Honeycombe ice cream


Ale Battered Haddock
Pea puree and handcut chips

Homebaked Ham & free range eggs
Handcut chips and salad

Wholetail breaded scampi
Handcut chips and pea puree

Chargrilled Homemade Burger
Served with handcut chips and salad
Brie and Bacon or Stilton and Onion

Ploughmans Platter
Homebaked ham, mixed cheeses, pickles and bread

Ultimate Ham and cheese toastie
Handcut chips and salad


(Served 1200- 2100 Sundays only)

Homemade soup of the day
Toasted garlic croutons

Garlic bread with cheese

Baked Camembert
Sweet chilli glaze, grapes & sweet onion chutney

Ham hock Terrine
Celeriac remoulade and onion chutney

Smoked salmon and crab roulade
Dressed cucumber ribbons

Roasted Ribeye of beef
With grain mustard & cracked pepper crust

Leg of local lamb
Studded with garlic and mint

Twice cooked belly pork with stuffing and Crackling

Roasted Chicken breast with bacon roll and stuffing

Vegetable and nut roast

Moules marineres with handcut chips and home baked bread

Chargrilled homemade burger
Stilton & onion chutney or Brie & bacon with handcut chips and salad

Ploughman’s platter
Selection of ham & cheeses with salad, pickles and home baked bread

Home baked ham, free-range eggs and handcut chips

Ale battered Haddock
Handcut chips and pea puree

Selection of Homemade Desserts (see dessert menu)


Served Monday – Saturday 1200 – 1430 and 1800 – 2130

Chicken Breast Nuggets

Cod Fish Fingers

Home baked Ham free range egg

Battered Haddock

Whole tail breaded scampi

All served with hand cut chips or mashed potato and Baked beans or Peas