A LA CARTE

STARTERS

Gin And Tonic Cured Salmon, served with avocado mayo, shaved fennel and cucumber.

Nachos - Tortilla Chips with melted cheese, jalapeno’s, salsa and soured cream

Blanch bait and tartare sauce

Home-made Soup of the Day with toasted garlic croutons.

Moules Marineres with white wine, garlic, shallots, celery and cream

Garlic Bread with Cheese

Sweet Chilli Baked Camembert served with onion chutney and grapes

Ham Hock Terrine served with celeriac remoulade and sweet onion jam.

MAINS

Rack of Lamb and rolled shoulder served with potato dauphinoise and red current jus

BBQ Belly Pork served with bacon colcannon, hock bon bon, and a plum and apple puree

Fish Mixed Grill – Today’s catch, fresh mussels, served in garlic butter

Chicken Breast with Brie and Parma Ham, served with fondant potato and wild mushroom puree

Trio of Beef – Sirloin , Shin and Meatball, with fried onion mash

Bass Fillet and Crab cake in an Asian spiced vegetable broth

Roasted Vegetable and Stilton Frittata

Cauliflower Steak with cauliflower three ways and fresh salsa

Baby Back BBQ Pork Ribs, served with hand cut chips and salad.

DESSERTS

Hot chocolate and marshmallow cookie dough
Vanilla bourbon ice cream and chocolate sauce
‍
Cherry panna cotta
Dissarono and cherry ice cream, Cherry compote, amaretti biscuits

Banana and baileys bread and butter pudding
Toffee custard and vanilla bourbon ice cream

Chocolate mousse
Honeycome ice cream and pieces

Vegan Chocolate tart
Raspberry shot and raspberry sorbet

Salted caramel ice cream

Honeycombe ice cream

Cheese & Biscuits

LUNCH
& PUB CLASSICS

PUB CLASSICS

Chargrilled 8oz Sirloin Steak, with a choice of sauce, hand cut chips and salad

Ale Battered catch of the day served with pea puree and hand cut chips

Home baked Ham and Eggs, served with hand cut chips and salad

Wholetail Breaded Scampi served with pea puree and hand cut chips

Chargrilled Home Made Burger with stilton and onion or brie and bacon, served with hand cut chips and salad

Ploughman’s Platter – Home baked ham, Mixed Cheeses, Pickles and Bread.

Ultimate Ham and Cheese Toastie served with onion chutney, hand cut chips and salad

Bar snacks

Nachos - Tortilla Chips with melted cheese, jalapeno’s, salsa and soured cream

Hand Cut Chips

Hand Cut Cheesy Chips

Garlic Bread and Cheese

Sweet Chilli Baked Camembert served with onion chutney and grapes

SUNDAY LUNCH

(Served 1200- 2100 Sundays only)

STARTERS

Homemade soup of the day
Toasted garlic croutons

Garlic bread with cheese

Baked Camembert
Sweet chilli glaze, grapes & sweet onion chutney

Ham hock Terrine
Celeriac remoulade and onion chutney

Gin And Tonic Cured Salmon, served with avocado mayo, shaved fennel and cucumber.

MAINS

Roasted Ribeye of beef
With grain mustard & cracked pepper crust

Leg of local lamb
Studded with garlic and mint

Twice cooked belly pork with stuffing and Crackling

Roasted Chicken breast with bacon roll and stuffing

Vegetable and nut roast

Moules marineres with handcut chips and home baked bread

Chargrilled homemade burger
Stilton & onion chutney or Brie & bacon with handcut chips and salad

Ploughman’s platter
Selection of ham & cheeses with salad, pickles and home baked bread

Home baked ham, free-range eggs and handcut chips

Ale battered Haddock
Handcut chips and pea puree

DESSERTS

Selection of Homemade Desserts (see dessert menu)

CHILDRENS MENU

Served Monday – Saturday 1200 – 1430 and 1800 – 2130

Chicken Breast Nuggets
‍
Cod Fish Fingers
‍
Home baked Ham free range egg
‍
Whole tail breaded scampi

Local Sausages

All served with hand cut chips or mashed potato and Baked beans or Peas