We pride ourselves on our use of locally sourced ingredients and seasonal produce, this ensures that our food is as flavoursome as it could possibly be.
Our menus are regularly changed to reflect this.
Due to the seasonal and ever changing nature of our menu's, the menu's given are only examples of our dishes. The exact menu may be slightly different at the time of booking. Please contact us for more information if required.
Sweet chilli baked camembert
Onion chutney and grapes
Soup of the day
Moules marinieres
Fresh mussels cooked in shallots, celery, white wine, garlic and cream
Smoked salmon roulade
Shaved fennel and cucumber, Avocado mayo
Ham hock terrine
Celeriac remoulade and sweet onion jam
Parma ham and brie topped Chicken breast
Fondant potato and wild mushroom sauce
Bacon wrapped haddock
Crab crushed potatoes, spinach, bacon and green bean fricassee
Trio of Bethersden beef
Sirloin, shin and meatball with fried onion mash
Baby back BBQ pork ribs
Handcut chips, chunky coleslaw and salad
Chargrilled 8oz Sirlion Steak
Diane or peppercorn sauce, Handcut chips and salad
Roasted Cauliflower steak
Cauliflower 3 ways and fresh salsa
Hot chocolate and marshmallow cookie dough
Vanilla bourbon ice cream and chocolate sauce
Cherry panna cotta
Dissarono and cherry ice cream, Cherry compote, amaretti biscuits
Banana and baileys bread and butter pudding
Toffee custard and vanilla bourbon ice cream
Chocolate mousse
Honeycome ice cream and pieces
Vegan Chocolate tart
Raspberry shot and raspberry sorbet
Salted caramel ice cream
Honeycombe ice cream
Ale Battered Haddock
Pea puree and handcut chips
Homebaked Ham & free range eggs
Handcut chips and salad
Wholetail breaded scampi
Handcut chips and pea puree
Chargrilled Homemade Burger
Served with handcut chips and salad
Brie and Bacon or Stilton and Onion
Ploughmans Platter
Homebaked ham, mixed cheeses, pickles and bread
Ultimate Ham and cheese toastie
Handcut chips and salad
(Served 1200- 2100 Sundays only)
Homemade soup of the day
Toasted garlic croutons
Garlic bread with cheese
Baked Camembert
Sweet chilli glaze, grapes & sweet onion chutney
Ham hock Terrine
Celeriac remoulade and onion chutney
Smoked salmon and crab roulade
Dressed cucumber ribbons
Roasted Ribeye of beef
With grain mustard & cracked pepper crust
Leg of local lamb
Studded with garlic and mint
Twice cooked belly pork with stuffing and Crackling
Roasted Chicken breast with bacon roll and stuffing
Vegetable and nut roast
Moules marineres with handcut chips and home baked bread
Chargrilled homemade burger
Stilton & onion chutney or Brie & bacon with handcut chips and salad
Ploughman’s platter
Selection of ham & cheeses with salad, pickles and home baked bread
Home baked ham, free-range eggs and handcut chips
Ale battered Haddock
Handcut chips and pea puree
Selection of Homemade Desserts (see dessert menu)
Served Monday – Saturday 1200 – 1430 and 1800 – 2130
Chicken Breast Nuggets
Cod Fish Fingers
Home baked Ham free range egg
Battered Haddock
Whole tail breaded scampi
All served with hand cut chips or mashed potato and Baked beans or Peas
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